Tomato Mozzarella with a Truffle Twist
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Author:
Servings
4
We are obsessed with eating tomatoes all summer long. This is an exciting, new way to elevate the natural, succulent flavors of a freshly picked tomato.
Ingredients
- 16 small or medium firm, sun-ripened tomatoes
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1 drop White Balsamic Vinegar
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1 drop Truffle olive oil
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A sprinkle of Italian sea salt
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A sprinkle Fresh pepper
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1/2 cup Truffle mayonnaise
- Basil or other fresh herbs of your choice
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Piping bag
Directions
Cut the tomatoes into slices and arrange them on a plate. Drizzle with white balsamic vinegar and a little truffle oil. Sprinkle with salt and pepper.
Stir the truffle mayonnaise gently and put it in a piping bag.
Sprinkle, decoratively, dabs of the mayonnaise on the salad. Top with fresh herbs. Nothing more is needed! Buon appetito!
