Cucumber roll with prawns and tomato sauce
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Servings
4
A lovely Spring snack or appetizer. Fresh, light, and the absolute simplest to prepare.
Ingredients
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1 cucumber
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¾ cup sour cream or Greek yogurt
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2 teaspoons Pasta Spice Mix
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Cooked small shrimps, chilled
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Dill sprigs
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Pomodoro sauce
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Organic extra virgin olive oil
Directions
Combine the sour cream or Greek yogurt with the Pasta spice. This will be the “dressing” in this recipe.
Cut / peel the cucumber into thin strips with a potato peeler. Discard the seeds in the center. Pat the strips dry.
Spread a little dressing on each strip. Then, please 1-2 shrimps on top and roll the cucumber up.
Spread the chilled tomato sauce in the bottom of a flat bowl, or in smaller serving plates and place the cucumber rolls on top.
Garnish with dill sprigs and drizzle a little good olive oil over. Serve with a fresh piece of bread to soak up the delicious tomato sauce.
