Thousand Island Dressing alla Made by Mama
Rated 5.0 stars by 1 users
We love this refreshing Italian twist on an American classic. This dressing tastes delicious on a shrimp cocktail, raw bar, burger, or even a green summer salad. Make a big batch and keep it in the fridge for easy use throughout the week. Buon appetito!
Ingredients
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2 tablespoons 10% Greek yogurt
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2 tablespoons mayonnaise
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2 tablespoons Pomodoro sauce
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A few drops Rosé Balsamic Vinegar
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A few drops Worcestershire sauce
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1-2 pinches cayenne pepper, paprika or Piment d'Espelette (your choice!)
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1 pinch sugar
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A couple cracks Italian Sea Salt
Directions
Stir all the ingredients together until well combined. Taste and adjust quantities per your personal preference.
Serve with a sprinkle of cayenne on top or refrigerate until ready to use.
