Nocciolata Oatmeal Truffles
Rated 5.0 stars by 1 users
Author:
Servings
1
Enjoy a delightful fusion of flavors and textures with our Nocciolata oatmeal balls. These irresistible treats combine creamy hazelnut spread with hearty oats, forming delectable bite-sized snacks perfect for the kids, the end of a dinner party, or just a quick sweet treat to fill your cravings.
Ingredients
-
75g soft butter
-
75g icing sugar
-
175g rolled oats
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25g cocoa powder
- 1 teaspoon vanilla powder
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1 teaspoon licorice powder (optional)
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3 tablespoons of espresso, slightly chilled
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3 tablespoons Nocciolata
Directions
Combine all ingredients in a mixing bowl until cohesive. Taste and adjust if needed, then refrigerate until cold for easier handling.
Lay out your chosen toppings on baking paper.
Take small portions of the mixture with a teaspoon and roll into balls by hand.
Roll the balls in the chosen toppings, then refrigerate until serving or freeze for later use.
These treats can be enjoyed frozen, as they dry up quickly and taste delicious ice cold.
Recipe Note
TIP: Consider using a food processor or mixer for easier mixing of ingredients.
