Oatmeal with Nocciolata
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Indulge in the delightful combination of oatmeal and chocolate, a truly delicious treat. Perfect for busy mornings, this healthy breakfast is enjoyed by both kids and adults alike. Topped with creamy Nocciolata, it's sure to be a hit with the little ones.
Ingredients
- 1/2 cup oatmeal
- 1/2 cup milk of your choice
- 1/2 cup water
-
Pinch of Italian Sea Salt
-
1 tablespoon Nocciolata
- 1 tablespoon 10% Greek yogurt
- 1/2 banana, sliced
- 2–3 raspberries, blackberries, or blueberries
- Sprinkle of cocoa nibs
- Sprig of mint
Directions
In a thick-bottomed saucepan, combine oatmeal, milk, water, and salt.
Bring the mixture to a boil over even heat, stirring continuously.
Cook the porridge gently for 5 minutes until it reaches the desired consistency.
Transfer the porridge to a bowl and top it with your preferred toppings. Nocciolata and Greek yogurt pair beautifully on top of this oatmeal. Add sliced banana, berries, and a sprinkle of cocoa nibs for extra flavor and texture.
Recipe Note
Did you know?
Oatmeal is a nutritious breakfast choice, especially during winter, providing warmth and aiding digestion. Rich in essential minerals, vitamins like B, and dietary fiber, it promotes satiety and supports heart health with its healthy fatty acids.
