Classic Tiramisu
Rated 5.0 stars by 1 users
Servings
6-8
Indulge in an iconic Italian dessert with this irresistible Tiramisu recipe. Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a hint of Marsala wine come together to create a decadent and velvety treat. Perfect for any occasion, this indulgent dessert is sure to impress your guests and satisfy your sweet cravings.
Ingredients
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4 eggs
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100g sugar
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500g mascarpone
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2 cups strong coffee
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½ cup Marsala wine
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1 package ladyfingers
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1-2 tablespoons cocoa powder
Directions
Prepare a strong espresso and let it cool. Mix it with Marsala wine.
Separate the eggs, setting aside the whites. Whisk yolks with sugar and vanilla until light and airy. Stir in mascarpone.
Beat egg whites until stiff peaks form. Gently fold them into the mascarpone mixture.
Choose a dish for the Tiramisu. Dip ladyfingers in the coffee-Marsala mix, and arrange them to cover the bottom of the dish completely.
Add a layer of mascarpone cream on top, then another layer of dipped ladyfingers. Finish with cream.
Chill the Tiramisu for ideally 5-6 hours or overnight.
Before serving, dust cocoa powder over the top.
