Greek Yogurt with Olive Oil
Rated 5.0 stars by 1 users
Servings
4
This recipe is a quick, healthy and simple breakfast, snack or dessert. It includes a cold Greek yogurt, drizzled with our freshly squeezed extra virgin olive oil and topped with a pinch of flaky sea salt.
Ingredients
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8 tablespoons greek yogurt
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Powdered sugar
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Organic Extra Virgin Olive Oil
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Sea salt
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Lemon (optional)
Directions
Combine the yogurt and sugar and mix well. Add the yogurt into individual serving bowls
Top with a squeeze of lemon juice or finely grated lemon zest (optional).
Finish it off with a few drops of extra virgin olive oil and a pinch of sea salt sprinkled on top.
