Spaghetti with White Truffle Sauce
Rated 5.0 stars by 1 users
Servings
4
We are devoted to making the luxury of Italian truffles an experience you can effortlessly bring into your home. This pasta dish is fantastically delicious, creamy and vibrant in taste.
Ingredients
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½ bag Spaghetti
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4 tablespoons White truffle cream
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Approx. ½ cup whipping cream
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A dash of starchy pasta water
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4 handfuls of fresh spinach leaves
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Truffle salt
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Ground pepper
Directions
Cook the spaghetti in boiling water. If you need guidance on how to cook our super long spaghetti, clic here. Save a cup of the starchy cooking water before you strain.
While the pasta is cooking, add the truffle cream and whipping cream to a frying pan and heat gently.
Add the spinach and the cooked drained spaghetti and toss quickly. Add a touch of the pasta water to achieve a creamy consistency. Season with truffle salt and pepper.
Arrange on warm plates and, if needed, top with some additional truffle salt.
