Truffle Easter Eggs
Rated 5.0 stars by 1 users
Servings
4
Indulge in truffle-infused deviled eggs: creamy yolks blended with truffle mayo, garnished with black truffle cream. This luxurious appetizer is the perfect way to elevate your Easter spread and is sure to impress every guest at your gathering!
Ingredients
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4 hard-boiled eggs
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1 jar Truffle Mayonnaise
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1 jar Black Truffle Cream
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Truffle Salt
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1 lemon
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1 teaspoon turmeric (optional)
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Fresh green herbs for garnish
Directions
Boil the eggs in advance so they are ready to be prepared just before serving.
Place 4 tablespoons of truffle mayonnaise in a bowl. Season with truffle salt, pepper, and finely grated lemon zest. Optionally, add 1 teaspoon of turmeric for color enhancement.
Using a sharp knife, halve the eggs. Carefully remove the yolks from the whites and roughly chop the yolks on a cutting board.
Add the chopped yolks to the truffle mayonnaise mixture and gently fold to combine.
Slice a small portion off the curved side of each egg white to create a stable base. Add these small pieces of egg white to the yolk mixture and stir gently.
Fill the cavities of the egg whites with a spoonful of the yolk mixture. Top each filled egg with a dollop of black truffle cream.
Garnish the dish with greens and serve alongside toasted bread or rye bread and a simple green salad if desired.
