Simple Lemon Garlic Pasta
Rated 5.0 stars by 1 users
Servings
4
When you come home after a long day, this pasta dish is good to have in your toolkit. It is quickly prepared, and is a meal on its own, but can also be eaten with meat or a salad. And of course, it tastes absolutely wonderful!
Ingredients
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400g Pasta Fidanzati
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2 tablespoons Organic extra virgin olive oil
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3 cloves garlic, finely chopped
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1-2 handfuls spinach
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1 cup whipping cream
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The juice from a lemon
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Fresh pepper
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Italian Sea Salt
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Freshly grated Parmigiano Reggiano
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Organic lemon olive oil
Directions
Cook the pasta in boiling salted water until al dente.
Sauté garlic in olive oil for a few minutes.
Add the spinach and let it collapse a bit before adding the cream and the juice from ½ a lemon. Let it simmer for 5 min before combining with the cooked pasta.
Season with extra lemon juice, salt and pepper. Serve in a deep dish with plenty of parmesan and drizzle some lemon oil on top.
