Pasta al pomodoro
Rated 5.0 stars by 1 users
Servings
4-5
A simple dish that tastes delicious and takes almost no time to prepare.
Ingredients
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Pasta Fidanzati
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1 jar Pomodoro sauce
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Grated Parmigiano Reggiano (optional)
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Fresh basil leaves
Directions
Cook the pasta in salted boiling water until al dente. Save a bit of starchy pasta water before straining.
Combine the strained pasta, the jar of Pomodoro sauce and a splash of pasta water over low heat. Stir until the pasta is evenly covered with sauce.
Top with grated Parmesan and fresh basil.
