Easy Nocciolata Ice Cream
Rated 5.0 stars by 1 users
Servings
4
We love this better-for-you, super simple Nocciolata ice cream. All it takes is two simple ingredients and plenty of Italian amore!
This ice cream is delicious atop a fresh waffle, in a cone, covered in your favorite toppings or in an affogato.
Directions
Remove the jar of Nocciolata from the fridge well in advance of preparing this recipe (preferably 2 hours).
Combine the entire contents of the Nocciolata jar and the whipping cream in a mixing bowl.
Using an electric mixer or hand whisk, whip the cream until it reaches a soft and airy consistency. Be careful not to over-do it as the cream can become gritty and too stiff.
Put the cream in a freezer-safe container and store for 24 hours prior to use. Remove from the freezer 10-15 minutes before enjoying.
