Crunchy Green Salad
Rated 5.0 stars by 1 users
Almost any salad can be elevated with white balsamic, an amazing extra virgin olive oil and our award-winning parmesan cheese. So we encourage you to try out different seasonal fruits and vegetables in your salads, while maintaining these core elements to dress them.
Ingredients
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½ small head of cabbage, finely chopped
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1 ripe avocado, diced
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1 small green pepper, thinly sliced
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2 stalks of celery, thinly sliced
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1 ripe but firm pear, peeled, sliced into sticks
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½ cup pomegranate seeds
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1 handful seedless grapes, halved
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Organic extra virgin olive oil
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White balsamic vinegar
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Parmesan cheese, grated into flakes
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A few drops acacia honey (optional)
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Freshly ground pepper
Directions
Slice and dice all your ingredients finely, and place in a large bowl. Combine well with your hands.
Right before serving, drizzle the olive oil and balsamic vinegar over top, and grind some pepper. If you choose to add a bit of honey, combine it with the oil and vinegar beforehand.
Grate the parmesan cheese over the salad just before serving. It contributes healthy fat, protein, a delicious umami flavor and a lovely texture. It doesn’t get any easier or healthier than this!
