Bloody Mary Shot
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Author:
Servings
2
Kick off the weekend or a delicious brunch with a Bloody Mary shot. It's light, bright and refreshing. This shot can be made virgin or not, your choice!
Ingredients
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Optional: ¼ cup vodka
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1 cup Pomodoro sauce
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2 teaspoons lemon juice
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1 drop Worcestershire sauce
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2 drops Tabasco
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A few cracks Fresh pepper
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1 sprinkle celery salt / herb salt
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2 large ice cubes
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2 stalks celery with leaves
Directions
Combine all the ingredients in a blender/ food processor (except for the celery stalks). Be minimal with the spices at first, and taste before adding more.
Pour the blended mixture into small glasses. Garnish with a stalk of celery in each glass.
Optional: serve with additional ice cubes to dilute the taste a bit.
