Extra Long Spaghetti

Rating: 5.0 out of 5 (1)

Our extra long Spaghetti is an Italian dream. Made in Gregagno in optimal conditions for slow-drying pasta, this pasta is a perfect canvas for whatever combination of sauce and flavor that you desire. We love spaghetti with a simple drizzle of our lemon olive oil and freshly ground pepper, or with olive oil and a pinch of our pasta spice blend. This spaghetti is about a meter long so it also makes a wonderful party favor!




Our pasta is produced in Gragnano, Naples. The unique microclimate, which provides the right amount of sun, wind and humidity, makes Gragnano known as the best place in Italy to produce pasta.

Pasta di Gragnano is a trademark and a quality stamp that ensures that the pasta is made with premium wheat from Gragnano and calcium-poor water from Monti Lattari. In addition, the pasta is cut with rough bronze molds and dried at low temperatures over several days.

100% Italian hard wheat semolina, water.