Pasta Trenette

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Pasta Trenette is the pasta that everyone loves. It resembles tagliatelle, but is thinner and pairs perfectly with fine and delicate sauces. We find that Trenette is best enjoyed with Made by Mama's truffle butter, a good pesto (using our Pesto Spice Mix!), or a seafood sauce.


Our pasta is produced in Gragnano, Naples. The unique microclimate, which provides the right amount of sun, wind and humidity, makes Gragnano known as the best place in Italy to produce pasta.

Pasta di Gragnano is a trademark and a quality stamp that ensures that the pasta is made with premium wheat from Gragnano and calcium-poor water from Monti Lattari. In addition, the pasta is cut with rough bronze molds and dried at low temperatures over several days.

100% Italian hard wheat semolina, water.