Pasta Fidanzati

Rating: 5.0 out of 5 (1)

Fidanzati is an excellent shape to pair with any sauce, but is often the best choice for sauces rich in flavor. Its name translates to “the lovers” because of the way the pieces wrap around each other. How sweet is that?


Our pasta is produced in Gragnano, Naples. The unique microclimate, which provides the right amount of sun, wind and humidity, makes Gragnano known as the best place in Italy to produce pasta.

Pasta di Gragnano is a trademark and a quality stamp that ensures that the pasta is made with premium wheat from Gragnano and calcium-poor water from Monti Lattari. In addition, the pasta is cut with rough bronze molds and dried at low temperatures over several days.

100% Italian hard wheat semolina, water.