Linguette with sea salt and pink pepper

Rating: 5.0 out of 5 (3)

Linguette (translating to ‘little tongues’, in reference to their shape) live somewhere between a flatbread and a cracker. These handmade crispbreads are double baked resulting in a crispy, airy texture. They pair perfectly cheese, our truffle dips and a full antipasti board. 

This Linguette is flavored with sea salt and pink pepper, and they are also available with rosemary. 


Wheat flour (Origin: EU), extra virgin olive oil (10%), sea salt (2%), malted grain flour, brewer’s yeast, pink pepper (0.5%).