Linguette with rosemary

Rating: 5.0 out of 5 (1)

Linguette (translating to ‘little tongues’, in reference to their shape) live somewhere between a flatbread and a cracker. These handmade crispbreads are double baked resulting in a crispy, airy texture. They pair perfectly cheese, our truffle dips and a full antipasti board. 

This Linguette is flavored with rosemary, and they are also available with sea salt and pink peppercorns. 


Wheat flour (Origin: EU), extra virgin olive oil (10%), salt, malted grain flour, brewer’s yeast, rosemary (1%).