Porchetta
Rated 5.0 stars by 1 users
Servings
10-12
Porchetta, a savory roll roast bursting with aromatic spices and herbs, is a culinary delight in Tuscany. Easily found in local butcher shops, supermarkets, and bustling marketplaces, its tantalizing aroma fills the air, reminiscent of festive holiday feasts. This Italian classic, reminiscent of Danish roast pork and rolled sausage, could offer delightful inspiration for a new addition to your Christmas table. While a rotisserie ensures perfection, it can also be effortlessly roasted in the oven for equally delicious results.
Ingredients
- 4.4 lbs large pork loin with skin on
- Cotton twine for tying the roast
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Organic extra virgin olive oil
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4 tablespoons Pizza Spice Mix
- 6 cloves garlic, finely chopped
- 4 onions, finely chopped
- Peel of 2 lemons, finely chopped
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1 tablespoon Italian sea salt
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1 tablespoon Fresh pepper
Herbal Mixture
Directions
Stir together all the ingredients for the herb mixture.
Place the meat on the table, skin side down. Trim excess fat and score the rind lightly with a knife.
Flip the meat, season with salt, pepper, and herbs. Roll tightly and tie with cotton twine.
Have the twine ready for tying; it's easier with two people!
Refrigerate until ready to roast.
Drizzle olive oil in a roasting pan, place the roll in, and sprinkle with salt.
Roast at 450°F for 30 minutes, then reduce to 375°F and roast for another 2 hours.
Rest for 25 minutes before slicing.
Enjoy porchetta in a Tuscan roast pork sandwich the next day!
