Pasta with mushrooms and truffle oil
Rated 5.0 stars by 1 users
Author:
Servings
4
This pasta recipe feels special and luxurious while being incredibly simple to prepare. Add fresh truffles to take it to the next level, or get plenty of decadent truffle flavor from our best-selling truffle olive oil.
Ingredients
-
500g mixed mushrooms
-
500g Pasta Pappardelle
-
Organic Extra Virgin Olive Oil
-
Truffle olive oil
-
1 finely chopped red onion
-
1-2 cloves garlic
-
Italian Sea Salt
-
Fresh pepper
-
Thyme leaves
-
Fresh truffles (optional)
Directions
Sauté red onion and garlic in a pan with olive oil until they are translucent and soft.
Remove onions and garlic from the pan and put the heat on high. Put the mushrooms in the pan while stirring. Just before they are at the perfect consistency, turn down the heat and add back the onions as well as lemon, salt and pepper.
Meanwhile, boil the pasta as directed by the package.
Stir the pasta and mushroom mixture and coat it in the truffle oil.
Just before serving, sprinkle with fresh thyme and optionally fresh shaved truffles.
