Classic Tomato Bruschetta
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Servings
4-6
Extra virgin olive oil and pasta spices – you hardly need anything else to make this delicious little snack. This classic Italian appetizer is ideal for a summer party with friends. Simple to make, fresh and packed with flavor.
Ingredients
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½ cup Organic extra virgin olive oil
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1 tablespoon Pasta Spice Mix
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1-2 drops Balsamic Vinegar from Modena
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Italian Sea Salt
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Fresh pepper
- 2 large ripe but firm tomatoes
- 6 slices toasted or grilled fresh bread
- Basil leaves (for garnish)
Directions
Combine extra virgin olive oil, balsamic vinegar and pasta spices. Season with salt and pepper. (If possible, do this step a few hours before serving so that the spices have time to infuse into the oil and vinegar)
Cut the tomatoes into small cubes and toss them in the dressing.
Grill/ toast the bread, add the dressed tomatoes over top and garnish with basil.
